Available in Morrisons from March ‘23
The original, award-winning plant-based alternative to cheese, Sheese, is to launch a brand new flavour of its deliciously gooey Melting Sheesy Bakes in Morrisons next month (March).
Made with love on the Scottish Isle of Bute, the new Jalapeno and Chilli flavour will line up alongside the returning Spring Onion and Garlic flavour. They will be priced at £3.75 for 150ml - both set to satisfy your melted cheese cravings.
These scrumptious melting treats come in a sealed ceramic ramekin in a cardboard sleeve, suitable for oven or microwave - and great for dipping or toppings. They are also 100% plant-based.
Non-dairy cheese is the fastest growing sector within plant-based: forecast globally to be $3.9billion by 2024, up from $1.8billion in 2016 - and UK leads the world in spend per head on plant-based cheese : £3.16/person (source: Variant research 2021, Global vegan cheese market report 2020).
Images are available here.
For more information and product samples, please contact:
Leopard Print PR
Notes to Editors:
Bute Island Foods has been a producer of the original vegan cheese since 1988. Starting from a farmhouse kitchen table on the picturesque Isle of Bute off the coast of Scotland, Sheese has gone from these humble beginnings to being widely available and a staple in many plant-based consumers' diets.
Sheese has the largest range of vegan cheeses available on the market (35 different varieties), from sliced cheddar to grated mozzarella to garlic and herb creamy spread, offering plant-based consumers a vast amount of choice when it comes to vegan cheese.
Over the years Sheese growth has gathered momentum, and is now available in Tesco, Sainsburys, Waitrose, Ocado and good health stores. As well as being available throughout Europe, North America, Australia and the Middle East.