Leopard Print PR has been chosen as the PR partner for the British Charcuterie Live Awards 2020/2021, which celebrates the British charcuterie industry.
Dingley Dell Cured won the Star Award: Champion of Champions Producer, sponsored by the Worshipful Company of Butchers, as the best performing producer over a minimum of three classes.
Henrietta Green, founder of the awards, said: “In spite of the challenges, British producers are undergoing as a result of the pandemic, over 100 entered more than 300 products into the nine classes, and our judges were struck by the exceptional quality and range of the entries.
“It’s so encouraging to see more and more producers are starting to make both British and Continental-style charcuterie. It’s becoming a truly vibrant sector of British food production.”
Awards judge James Robinson of Brindisa commented: “It’s an exciting time for British charcuterie producers right now, as they strive to achieve the same levels of quality as experienced continental cured meat producers, and it‘s impressive to see the improvements that have been achieved in the last few years, stimulated in no small part by British Charcuterie Live.”