From fine dining to field to fork, a former award-winning waiter at the Ritz who grew up on a beef farm in the Warwickshire countryside has turned a dream into reality at Foxden, a gourmet burger restaurant in Fulham which was a finalist in this year’s British Takeaway Restaurant Awards.
At Foxden, Paul elevates the simple burger and takes it to a next level, using only the finest of British ingredients and he is committed to a strong field to fork ethos, which focuses on provenance and sustainability.
He said: “The philosophy behind Foxden was to take burgers, which are often perceived as simple but an on-trend concept and elevate them by only using the very best British dry-aged and grass-fed beef in our own bespoke recipe burgers, as well as sourcing our ingredients from like-minded British farmers and producers.
This month, the restaurant, where you can eat in, takeaway or have your food delivered locally, celebrates a year since opening - in the throes of a global pandemic.
Foxden is currently offering 20% off online orders:
